Stalna promena sastava gasova usled metaboličke aktivnosti disanja plodova voća i povrća u hladnjači i usled curenja gasova kroz vrata i zidove objekta, pri čemu je sadržaj kiseonika kontrolisan merenjem fluorescencije hlorofila ili proizvodnjom etanola od strane plodova u hladnjači
Burdon, J., Lallu, N., Haynes, G., McDermott, K. and Billing, D. 2008. The effect of delays in establishment of a static or dynamic controlled atmosphere on the quality of ‘Hass’ avocado fruit. Postharvest Biology and Technology, 49, 61–68., ,
Termin:
dynamic controlled atmosphere
Definicija:
Constant change of gas mixture due to metabolic activity of the respiring fruits or vegetables in the store and leakage of gases through doors and walls, where the O2 level is controled by the measurement of either chlorophyll fluorescence or ethanol production in the store.