Berthiller F., Maragos C.M. and Dall'Asta, C. (2015): Introduction to Masked Mycotoxins, in Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 1, 1-13. Bennet, J.W. and Klich, M. (2003): Mycotoxins. Clin Microbiol Rev. 16(3): 497–516., ,
Mycotoxins are toxic secondary metabolites produced by fungi on almost every agricultural commodity worldwide that are capable of causing disease and death in humans and other animals.