Brackett, R. E. 1992: Shelf Stability and Safety of Fresh Produced as Influenced by Sanitation and Disifection. Journal of Food Protection, 55, 808-814., ,
Termin:
Disinfection
Definicija:
Disifection is a procedure for the usage of chemical and physical agents to destroy the vegetative cells of microorganisms, with the exception of endospores.
Disinfection