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Termin:
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 amiloza
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Definicija:
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Polisaharid, odnosno linearni polimer sastavljen od 200-300 molekula D-glukoze koji su povezani α-1,4 glikozidnom vezom. |
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Sinonimi:
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Skraćenice:
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Nadređeni koncept:
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tehnologija skroba i skrobnih modifikata
prehrambena tehnologija
poljoprivreda
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Bibliografija
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H.J. Chung, Q. Liu, Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling, Carbohydrate Polymers, 77 (2009) 807–815., ,
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Termin:
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 amylose
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Definicija:
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A polysaccharide. It is linear polymer made of 200-300 units of D-glucose, bounded to each other through α-1,4 glycosidic bonds. |
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Sinonimi:
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