H.J. Chung, Q. Liu, Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling, Carbohydrate Polymers, 77 (2009) 807–815., ,
Termin:
amylose
Definicija:
A polysaccharide. It is linear polymer made of 200-300 units of D-glucose, bounded to each other through α-1,4 glycosidic bonds.
amylose